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The coolest drink recipes, from the most interesting sources, all in one place.

Science Of Drink Fri, 18 Oct 2019 11:20:00 GMT  

Dry Martini Cocktail: my approach – Granny Smith Martini
Для тех, кто хотя бы одним глазком следит за этим блогом, это не секрет – несколько последних лет я просто помешан [отличный глагол, кстати] на коктейле Мартини и джине. Конечно, увлечение Мартини первично, а все розрастающаяся коллекция джина – это просто для того, чтобы было не скучно. Я, на самом деле, не тот человек, который …

Drinknation.com Top Rated Drink Recipes Fri, 18 Oct 2019 11:20:00 GMT  

Ginka Bitonica - rated 7.3 / 10
Combine vodka and gin. Fill rest of glass with tonic water and stir.
Gin and Tonic - rated 7.3 / 10
Build over ice in a highball glass. Garnish with a twist of lime.
Mike's Bloody Mary - rated 7.3 / 10
Fill glass with ice. Add vodka, celery salt, pepper, hot sauce, steak sauce and worcestershire. Add pickle juice (or try pepper juice) and then tomato juice. Stir, then add horseradish and stir again. Celery, pickels, and olives make great garnish!
007 Martini - rated 7.2 / 10
Add ingredients (except for olives) to a cocktail shaker, shake and strain into a chilled cocktail glass. Add olives as garnish.
Diamond Margarita - rated 7.2 / 10
Shake ingredients in a cocktail shaker with ice. Strain into glass.
Tom Collins - rated 7.2 / 10
Shake ingredients in a cocktail shaker with ice. Strain into a collins glass with ice and garnish with an orange slice and a maraschino cherry.
White Russian - rated 7.2 / 10
Pour coffee liqueur and vodka into an old fashioned glass filled with ice. Float the cream on top and stir slowly.
Martian Martini - rated 7.1 / 10
Shake ingredients in a cocktail shaker with ice. Strain into glass.
Martini (Extra Dry) - rated 7.1 / 10
Swish a cocktail glass with a teaspoon of vermouth, discard the excess. Add the gin and one or two olives on a pick.
Grasshopper - rated 7.1 / 10
Shake ingredients for a few seconds in a cocktail shaker with ice. Strain into a chilled cocktail glass.

http://feeds.basilandco.com/Cocktailia Fri, 22 Mar 2013 00:50:24 GMT  


Spitzy.net Latest cocktails Fri, 18 Oct 2019 11:20:00 GMT  

Sagatiba's Cafe Brasileiro
50ml Sagatiba Velha
50ml strong, fresh espresso
20ml cane sugar syrup
40ml vanilla cream float

Make the vanilla cream by scraping the seeds of a vanilla pod into a Boston glass. Add 40ml of single cream and the cane sugar syrup. Shake vigorously foe 20 secs. Place all other ingredients into an Irish Coffee glass and stir together. Slowly and gentry layer the vanilla cream into the surface of the drink and serve immediately
RIPTINGLE
2 shots Blue Curacao

2 shots peach schnapps

pineapple juice

orange juice



Put ice into glass, fill to 1/4 with orange juice add 2 shots of blue curacao Fill to 3/4 with pineapple juice Fill glass to the top with peach schnapps.




LeMinge (pink)
6 leaves of mint,
Small chunk of root ginger to taste,
2 oz of white rum,
8 ice cubes
5 strawberies sliced
2 tsp sugar
Dash of lime juice

Blend all together into a daquri consistency.
Hollywood Scully
Fill a tall glass witth ice.

1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Rum
1/2 oz. Tequila
1/2 oz. Blue Curacao
1/2 oz. Scotch
Dash of Dry Vermouth
Dash of Sour mix
1 oz of Orange Juice
Splash of Sprite

Shake

Garnish with orange and cherry

Common Man Cocktails Fri, 18 Oct 2019 01:31:54 GMT  

Aquafaba as Substitute for Egg Whites in Cocktails / Garbanzo / Chickpea Juice
Aquafaba, is the leftover liquid from chickpea / garbanzo beans. This foaming agent is a vegan way of making a foamy head on top of your cocktails. We’ll be doing it with a whiskey sour: http://bit.ly/322YqlH We are going to use the standard 2 Tbsp measure as “one egg white”, however our cocktail often uses just a half an egg white, so do some basic math and you can get the job done. So, the two important questions we have from a cocktail perspective: 1. Does the cocktail create a proper foamy head that resides on the top? 2. Does the cocktail maintain the aroma and taste like a tasteless egg white? We also will use two different aquafaba solutions: a powdered aquafaba and standard chickpea juice. For the powder, we spent $16 on a 4 oz container of Vör Aquafaba: https://amzn.to/31pBKv0 So, we want to know how the powder impacts the taste as well, which we do feel has more residual “flavor” which isn’t exactly tasty but is at least subtle. Our feeling is, if you’re a vegan you are probably used to residual garbanzo bean taste within your egg white substitutes (in cakes, pies, etc.) and this may […]

Aquafaba, is the leftover liquid from chickpea / garbanzo beans. This foaming agent is a vegan way of making a foamy head on top of your cocktails. We’ll be doing it with a whiskey sour: http://bit.ly/322YqlH

We are going to use the standard 2 Tbsp measure as “one egg white”, however our cocktail often uses just a half an egg white, so do some basic math and you can get the job done.

So, the two important questions we have from a cocktail perspective:

1. Does the cocktail create a proper foamy head that resides on the top?
2. Does the cocktail maintain the aroma and taste like a tasteless egg white?

We also will use two different aquafaba solutions: a powdered aquafaba and standard chickpea juice. For the powder, we spent $16 on a 4 oz container of Vör Aquafaba: https://amzn.to/31pBKv0

So, we want to know how the powder impacts the taste as well, which we do feel has more residual “flavor” which isn’t exactly tasty but is at least subtle. Our feeling is, if you’re a vegan you are probably used to residual garbanzo bean taste within your egg white substitutes (in cakes, pies, etc.) and this may go unnoticed.

For a die hard egg white cocktail person, aquafaba may be a bit of a turn off. But, might be great in a pinch when you have no egg whites on hand (and, for some reason, are stock piled on chickpea cans).

Classic Whiskey Sour (the video) https://youtu.be/Nijlf22z09U

Classic Whiskey Sour
– 2 oz. whiskey
– ¾ oz. fresh lemon juice
– ¾ oz. simple syrup
– Egg white (2 tbsp)

#aquafaba #eggwhite #cocktails
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Bevvy Fri, 18 Oct 2019 11:20:01 GMT  

Treaty Oak Ghost Hill Texas Bourbon Whiskey Review
Treaty Oak Ghost Hill Texas Bourbon

Ghost Hill Texas Bourbon is Treaty Oak's first "grain to glass" whiskey.

The post Treaty Oak Ghost Hill Texas Bourbon Whiskey Review appeared first on Bevvy.


Drinknation.com Daily Martini Recipe Fri, 18 Oct 2019 11:20:01 GMT  

Twenty Thousand Leagues
Stir ingredients in a cocktail shaker with ice. Strain into a cocktail glass.
Green Mirage
Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.
Chocolate Slice Martini
Pour syrup in bottom of glass in a zig zag pattern, then pour vodka and creme de cacao. Top with chocolate shavings.

Drinknation.com Daily Shooter Recipe Fri, 18 Oct 2019 11:20:01 GMT  

Banana Licorice
Pour proper amount of each into a 2 oz. shot glass.

Drinknation.com Newest Mixed Drink Recipes Fri, 18 Oct 2019 11:20:01 GMT  

Lychee Martini
Shake ingredients in a cocktail shaker with ice. Strain into glass.
Neptune Punch
Shake blue curacao, melon liqueur, lemon-lime soda, and pineapple juice in a cocktail shaker with ice. Strain into glass. Add lemon juice.
Pirate Booty
Pour 1/2 a can of beer into the mug. Add the shot of rum and stir to combine. Add a splash of Goldschlager. Sprinkle coconut into the mug and serve.

http://www.recipezaar.com/rss?categ=cocktails,for-1-or-2 Fri, 18 Oct 2019 11:20:01 GMT  


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